water ring vacuum pump freeze drying technology
When it comes to freeze-drying, you may first think of food, such as the freezing of seafood, of course, there are condiments, fruits and so on. This technology is basically a form of market sales by using the special advantages of water ring vacuum pump to change the characteristics of the food itself, retain the nutrition of the food after vacuum drying, and facilitate the transportation and other forms. So what is the freeze-drying technology of this equipment? Let's take a look with Xiaobian!
Because in the ancient times, the processing of food, especially seafood, basically used manual operation, but also depends on the change of seasons, the efficiency is very low, but after using this technology of water ring vacuum pump, not only the production efficiency has been improved several times, but also the quality of production has been guaranteed.
This freeze-drying technology of water ring vacuum pump is not only used in food processing, but also has the same effect on some vaccines and drugs produced by pharmaceutical factories. In addition, this technology is also used in the biological preservation of medical industry, so as to achieve a very good effect and become a more practical vacuum equipment in recent years. This process is to freeze the material first and then vacuum it. When the frozen water in the material is sublimated, it will be removed, so the freeze-dried material will remain in the original state. This process has developed for decades in China, and the design is quite mature, which has made great contributions to many industries.
This paper introduces the freeze-drying technology of water ring vacuum pump, from which we can see that using this technology can improve the production quality.