Vacuum System in Milk Filling Production Line
Vacuum technology is widely used in chemical, pharmaceutical, food and oil refining industries. It is also used to remove dissolved gases from water and other liquids. For the industrial process of replacing water vapor with vapor from products, the company provides a vacuum system with both ecological and economic benefits.
Vacuum system is outstanding in building large-scale facilities for dairy industry, which can meet the needs of various products in the industry, lead new trends and maintain competitiveness. It is used to process raw milk and complete equipment, production lines and equipment for the manufacture, filling and packaging of milk and dairy products (whether butter, ice cream, yogurt and cheese, or infant formula, milk powder and whey and their derivatives).
Milk and dairy beverages are highly sensitive beverages. According to the required shelf life, containers need to be purified before filling. The shelf life of the product varies according to the pH value.
Milk and dairy beverages require aseptic filling. Reliable and excellent equipment can fill these products in aseptic environment: vacuum system will sterilize the bottle blank; after sterilization, the bottle blank will be blown in aseptic environment with aseptic gas; and the filling and sealing technology will maintain the aseptic state. Such a process can reduce the use of chemicals, do not need to wash bottles, only a simple layout of equipment, thereby reducing energy consumption.