The application of rotary vane vacuum pump in winemaking industry
The rotary vane vacuum pump is required at all stages of the brewing process, and the type of pump used is quite large. Since alcohol is ultimately used for drinking, hygiene is the most important criterion in the choice of rotary vane vacuum pump. Just as important is firmness. Every step of the brewing process is interrelated.
The rotary vane vacuum pump is required at all stages of the brewing process, and the type of pump used is quite large. Since alcohol is ultimately used for drinking, hygiene is the most important criterion in the choice of rotary vane vacuum pump. Equally important is strong, every step of the process are interrelated, problems in the process of production if the vacuum pump, may have serious influence on the formation the whole brewery.
The brewing process of beer and cellaring beer is divided into three stages: wheat grain germination, brewing and packaging. Wheat grain germination is the process of wheat grain synthesis into starch molecules. Fermentation is the grinding of germinated barley grains and the "saccharification" of them to produce a fermented mixture of sugar and water: malt juice. The process is complex and requires a lot of skill.
Next, add hops and seasonings to the wort and boil them together. When the wort is boiled, it is fed into a heat exchanger and cooled quickly to a suitable fermentation temperature. When the yeast is added, the mixture waits for fermentation. The fermentation time and temperature depend on whether the final product is beer or lager beer. Once fermented, beer is put in barrels or shipped to bottlers or bottlers.
At each stage, the rotary vane vacuum pump is used to add ingredients, remove unwanted substances, and carry liquids from one part of the brewery to another. Then, there is the problem of factory cleaning, that is, the disposal line must be quantitatively added detergent, and the cleaning fluid must be delivered to the cleaning point.
Rotary-vane vacuum pump are used helps to remove the solids in the early craft beer, strengthen agent, in the process when start to participate in enzyme detergent is added to the cleaning equipment as well as the quantitative indexes of agent added online.