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vacuum freeze-drying machine for food laboratory

Min.Order Quantity: 1 Set/Sets vacuum freeze-drying machine for food laboratory

Supply Ability: 2 Set/Sets per Month vacuum freeze-drying machine for food laboratory

Payment Terms: L/C,T/T,


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vacuum freeze-drying machine for food laboratory Product Description

 
Characteristics of vacuum freeze-drying machine for food laboratory series:
 
1.fully automatic operation - from pre freezing - primary drying - two drying - end point discrimination - Automatic gland - automatic pressure - automatic cream - stop automatic.
 
2. double protection design - machine operation due to operational errors, in the protection of products on the basis of the protection of the safety of the machine.
 
3 .standard products - product temperature less than -55 DEG C cold trap temperature less than -75 DEG C vacuum degree is less than or equal to 1Pa.
 
4. modular products - system configuration, modular manufacturing, maintenance and more professional.
 
5 .end of the discriminant function - at the end of the two drying, automatic access to the end of the identification process, after the confirmation of the product drying, draw into the next step.
 
6 .aseptic isolation design - machine reliable or aseptic isolation, easy to use.
 
7. the whole process of vacuum control - to provide vacuum control of the drying stage to achieve automatic operation.
 
8. a variety of expansion functions - eutectic point measurement, computer remote control, dew point measurement and other functions.

 

Parameters   LD-0.2/Model LD-0.5/Model LD-1/Model LD-2/Model LD-3/Model
Valid Area Unit 0.2 0.5 1 2 3
 Capacity       Shelf usable area m2 0.24 0.54 1.05 2.16 3.24
 Condenser capacity Kg/B 4 10 15 35 50
 Bottle the quantity

Φ 16mm

bottle 900 2200 4256 9070 13608

Φ 22mm

bottle 460 1100 2268 4680 7020
  l 4 10 15 35 50
The dish packs the liquid
Basic parameter         Shelf size  Width mm 300 300 350 600 600
Length mm 400 450 600 600 900
Shelf distance mm             100                    90
Shelf number layer 2+1 4+1 5+1 6+1 6+1
Shelf temperature range                            -55~+80
Shelf difference in temperature                               ±1.0
Minimum temperature of cold trap                               ≤75℃
Vacuum leakage rate Pam3/sec                              ≤5*10-3
Minimum vacuum degree Pa                                 ≤1
The foundation kit supply    Cooling type Air-cooled well-ventilated                                ≤25
  Water-cooled:≤30℃,0.15-0.2Mpa m3/hr 0.3 0.6 0.9 2 4
Installed power kw 3.3 5 8 16 21
Total weight kg 510 820 1200 2000 2300
 Dimension  Length mm 700 900 1760 2200 2600
Width mm 1300 1300 920 1400 1500
Height mm 1700 1800 2200 2100 2400
Valid Area   0.2 0.5 1 2 3


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