vacuum freeze-drying machine for food laboratory Product Description
Characteristics of vacuum freeze-drying machine for food laboratory series:
1.fully automatic operation - from pre freezing - primary drying - two drying - end point discrimination - Automatic gland - automatic pressure - automatic cream - stop automatic.
2. double protection design - machine operation due to operational errors, in the protection of products on the basis of the protection of the safety of the machine.
3 .standard products - product temperature less than -55 DEG C cold trap temperature less than -75 DEG C vacuum degree is less than or equal to 1Pa.
4. modular products - system configuration, modular manufacturing, maintenance and more professional.
5 .end of the discriminant function - at the end of the two drying, automatic access to the end of the identification process, after the confirmation of the product drying, draw into the next step.
6 .aseptic isolation design - machine reliable or aseptic isolation, easy to use.
7. the whole process of vacuum control - to provide vacuum control of the drying stage to achieve automatic operation.
8. a variety of expansion functions - eutectic point measurement, computer remote control, dew point measurement and other functions.