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vacuum freeze dryer for food

Min.Order Quantity: 1 Set/Sets vacuum freeze dryer for food

Supply Ability: 2 Set/Sets per Month vacuum freeze dryer for food

Payment Terms: L/C,T/T,


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  • Technical Parameters
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vacuum freeze dryer technical specifications:
1. Inner diameter of drying tank: 850mm
2. Drying temperature: 90~120 degrees
3. Maximum drying vacuum: 750mmHg
4. Centrifugal speed: 10~300rpm
5. Number of drying baskets: 3
6. Drying basket volume: 60L/ PC
7. Capacity: 40~60kg/ batch of fresh fruit or vegetable slices
8. Product oil content: <20%
9. Power supply: 380~460V, 50Hz or 60Hz, 12kw

Application of vacuum freeze dryer:
Vegetables: edible fungus, garlic slice, green onion, green bean, pea, cucumber, sweet corn, carrot, spinach, asparagus, wild vegetable and so on.
Aquatic products and meat: shellfish, shrimp, fish stick, beef, pork, chicken, mutton and so on.
Seasonings: garlic powder, ginger powder, onion powder, tomato, pepper.
Instant drinks: coffee, tea, soup, soy milk, milk, etc.
Convenience food: children's food, snacks, camp food
Fresh Chinese herbs: ginseng, deer antler, wolfberry, panax notoginseng, etc.

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