industrial vacuum freeze dryer Introduction:
Vacuum freeze dryer is currently the most advance dehydrating processing technology in the world,the freeze dried food will not only can keep original shape,taste and fresh but also can be stored for a long time and easy transportation.It is widely used in the field of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical etc.
industrial vacuum freeze dryer Features:
1.Rectangular type dry chamber, Pre-freezing, drying in same chamber without any manual operation.
2.Drying chamber & shelves made by polished SS 304 or material contact parts SS316 is optional, adopted high strength, high transmittance plexiglassdoor, easy to observe, inside round corner, easy to clean.
3.Oil circulation heating type with high temperature precision control, usually suitable for medical, bio field, electric heating type suitable for food field.
4.GUNDFOS shielded circulating pump and PID control electric heating component; circulation liquid used Low-temperature low- viscosity silicone oil.
5.Shelves heating system uses safe voltage, while heating rate controllable. (Electric heating type)
We have Vacuum freeze dryer from 0.5-200m3(tray's area),capcity from 5-2000kg,which can be customized according to customer needs of production.